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**MEU PERFIL**

NOME:Regina Cátia

CASADA COM:Augusto

MÃE DA:Samia

COZINHA:Fortaleza-Ceará

E-MAIL:rosadapasta@hotmail.com





**RECEITAS PASSADAS**

Image hosted by Photobucket.com 16/03/2008 a 22/03/2008
Image hosted by Photobucket.com 24/09/2006 a 30/09/2006
Image hosted by Photobucket.com 07/05/2006 a 13/05/2006
Image hosted by Photobucket.com 02/04/2006 a 08/04/2006
Image hosted by Photobucket.com 26/03/2006 a 01/04/2006
Image hosted by Photobucket.com 04/12/2005 a 10/12/2005
Image hosted by Photobucket.com 27/11/2005 a 03/12/2005
Image hosted by Photobucket.com 06/11/2005 a 12/11/2005
Image hosted by Photobucket.com 30/10/2005 a 05/11/2005
Image hosted by Photobucket.com 23/10/2005 a 29/10/2005
Image hosted by Photobucket.com 16/10/2005 a 22/10/2005
Image hosted by Photobucket.com 09/10/2005 a 15/10/2005
Image hosted by Photobucket.com 02/10/2005 a 08/10/2005
Image hosted by Photobucket.com 25/09/2005 a 01/10/2005
Image hosted by Photobucket.com 18/09/2005 a 24/09/2005
Image hosted by Photobucket.com 11/09/2005 a 17/09/2005
Image hosted by Photobucket.com 04/09/2005 a 10/09/2005



**COZINHEIROS**

Image hosted by Photobucket.com Meu Blog Pessoal
Image hosted by Photobucket.com Blog da Samia


Código html:
Cristiny On Line



Ingredientes

1 lata de leite condensado

1 tablete de chocolate meio amargo picado(200g)

10 biscoitos tipo champanhe

1/2(chá) de suco de laranja.

3 laranjas

Modo de Preparo 

Em uma panela misture 1 lata de leite condensado,
1 tablete de chocolate meio amargo picado(200g)
leve ao fogo mexendo sempre até derreter.Reserve e deixe esfriar.
pique 10 biscoitos tipo champanhe e distribua-os.Regue-os utilizando meia xícara
(chá) de suco de laranja.
Corte 3 laranjas em gomos e espalhe-os nas taças.
Cubra com o creme de chocolate frio,decore
com raspas de chocolate meio amargo, gomos de laranja e sirva.



Image hosted by Photobucket.comRegina Cátia
às 09h58
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